by: Oi Cheepchaiissara, author of "The Food of Thailand" and other books
Oi checks the taste!
Coconut and Galangal Soup
Making curry paste
Mixed Fruit Salad in Pineapple
April 12, 13
* Sliced Steak with Hot & Sour Sauce
* Yellow Curry with Fish and Water Chestnuts
* Boiled Jasmine Rice
* Sticky Rice with Mango
May 10, 11
* Vermicelli Salad with Chicken
* Massaman Curry with Beef
* Boiled Jasmine Rice
* Coconut Ice Cream
June 7, 8
* Seared Prawns with Coriander Leaves and Chilli
* Massaman Curry with Mixed Vegetables
* Boiled Jasmine Rice
* Sticky Rice with Egg Custard and Coconut Cream
July 12, 13
* Coconut and Galangal Soup with Mixed Seafood
* Stir-Fried Chicken with Cashew Nuts
* Boiled Jasmine Rice
* Sticky Rice with Lychees and Coconut Cream
August 9, 10
* Spicy Ground Chicken Salad
* Pad Thai Noodles with Prawns
* Coconut Ice cream
September 13, 14
* Crispy Sesame Pearl Barley on Toast served with Sweet Chilli Sauce
* Mixed Vegetable Curry with Lychees
* Boiled Jasmine Rice
* Sticky Rice with Taro and Coconut Cream
October 11, 12
* Mixed Fruit Salad in Pineapple
* Panaeng Curry with Chicken
* Boiled Jasmine Rice
* Coconut Ice Cream
November 8, 9
* Spicy Honey Prawns
* Red Curry with Chicken and Lychees
* Boiled Jasmine Rice
* Sticky Rice with Egg Custard and Coconut Cream
>>> ALL CLASSES held at: 30 Parkside Quarter, Colchester, Essex, CO1 1EA. 10.30am-2.30pm.
>>> TO BOOK, email:
Fun for Everyone!
"Cooking should never be a chore," says Oi Cheepchaiissara. "I like to make my classes fun for everyone taking part."
All Inclusive
The class fee of £65 per person includes everything: ingredients, printed recipes, plus teas and coffees while you're cooking.
Small Classes
Our dining room can accommodate just 8 people, so that's max. 7 particpants at the table for the sit-down meal besides Oi.
Gift Cards Available
The classes make a wonderful gift! Add just £3 for a beautiful gift card which includes a voucher and all the menus for the year.
Yellow Curry
Prawn prepping
Panang Curry with Chicken
Coconut Ice Cream
>>> PAYMENT: By cheque to "Modern Thai Food," or by bank transfer (details on request)
>>> MORE INFO
Directions
Colchester is 50mins on the train from London. Parkside Quarter is down by the river, near North Hill Bridge, between the station and the High Street.
There are convenient car parks in both Middleborough and Nunn's Road, just across St Peter's Street.
They're just a 2 minute walk away.
We'd Love You to Visit
Really Can't Come?
If you're really too busy to spend a half-day with Oi, why not try the next best thing? Oi's most recent eBook (on Kindle now) is called "Oi's Ultimate Guide to Pad Thai."
It covers EVERY step - and reading it is almost like being in a class. 285 pages, 263 full colour illustrations, 6 detailed recipes.
Mixed Fruit Salad in Pineapple
Coconut Ice Cream
